Suzanne's Catering

Proudly Serving Orange County Since 1987.

Event Planning

Suzanne's Catering is an experienced full-service event production company that offers a complete package.

Special Event Planning

From food, menu and floral design, to rentals, and entertainment. We will take care of it all!

Weddings

Creating exceptional Wedding experiences for over 30 years. Allow Suzanne’s Catering to orchestrate your special day your guests will never forget.

Rental Service

Allow Suzanne’s Catering's experienced rental coordinators to assist you in personally designing your event details.

Experts You Can Trust

Allow Suzanne’s Catering experienced rental coordinators to assist you in personally designing your every event detail.

Monthly Archives: November 2013

Happy Thanksgiving!! Great Recipe For Your Left Over Turkey

If you’re like 99.9% of Americans, there is absolutely always turkey left over from Thanksgiving dinner. We tested out this recipe and it was fantastic. A recipe inspired by Martha Stewart and Brown Eyed Baker.     Quick Turkey Tetrazzini 1 cup panko breadcrumbs 3/4 cup fresh grated Parmesan cheese, (about 3 ounces) 6 tablespoons

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Lighter and Healthier Alternative for Thanksgiving

Sautéed Chicken With Sweet Potatoes and Pears Recipe from Real Simple Serves 4 – Hands-On Time: 30 mins | Total Time: 35 mins Ingredients 2 tablespoons olive oil 4 skinless, boneless chicken-breast halves kosher salt and black pepper 1 large sweet potato, peeled and cubed (1 1/2 cups) 1 firm pear, peeled, cored, and cubed

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Cranberry Apple Ginger Chutney Recipe

To can or not to can? The burning question for most people when planning Thanksgiving dinner. Yes, I have to admit, opening a can takes seconds and is really simple, but making cranberry sauce from scratch is also very simple. Try this homemade cranberry apple ginger chutney to wake up your Thanksgiving turkey this year. Here’s

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Apples, Raisins and Cornbread Stuffing

A great way to sweeten up traditional cornbread stuffing is with apples and golden raisins. Try this version for your Thanksgiving dinner and watch the compliments roll in from friends and family. The additional flavors of fresh sage, thyme and cream make this a rich side dish for your turkey dinner.   Ingredients 2 tablespoons

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Suzanne’s Catering Has Gone Digital

Dear Friends, It Is Here! New Website, Social Media and Branding Announcement. Suzanne’s Catering & Event Planning is pleased to announce the release of our new website, going digital and company refresh branding. We have designed the website to reflect our fresh new look, implemented user-friendly mobile version called responsive design, and included information about

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Shop Local – Farm to Table Vegetables

Farm to Table. A buzzword among foodies and health community. Simply put, it’s just buying stuff directly from a farm and buying food from people who are producing food on a very small scale. Typically, the closer you can get to eating something that comes out of the ground, the better it’s going to be

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